6” Cake
Cheesecakes
Tokyo Cheesecake
Simply ingredients with a combination of cream cheese, sour cream, heavy cream, and greek yogurt and mixed with white chocolate, vanilla, and lemon. It creates a light yet still cheesecake cake cream taste in every bite. We promise you that you would not stop after the first bite!
Basque Cheesecake
The Basque region of Spain - People describe it as an amazing, heart-stopping, cannot-stop-eating cheesecake. Definitely not your typical cheesecake style, it has only five ingredients, and emerges from the oven jiggly and blackened. This cake is sure to impress!! And do not stop at original flavor, we have few flavors and each of them has their own special taste.
To-York Cheesecake ( A great mix of New York and Tokyo Style cheesecake)
This To-York cheesecake replicates the great mix of the iconic New York Cheese with Tokyo Cheesecake, a dense, creamy texture and that familiar lemony tang paired with plenty of graham-cracker crust. Now you can make have both Tokyo & New York -Style Cheesecake at home. This is what we called To-York Cheesecake.
Mini New York Cheesecake
New York-style cheesecake is different from other cheesecakes mainly because of its heavy and dense texture that feels incredibly smooth and rich. We offer mini cheesecake bite-size with original, coffee fruits, matcha, or oreo swirls.
2 Mini New York Cheesecakes Swirl
New York-style cheesecake is different from other cheesecakes mainly because of its heavy and dense texture that feels extremely smooth and rich. We offer mini cheesecake bite-size with original, coffee fruits, matcha, or oreo swirls.
Swiss Roll 10”
A Swiss roll, it a roll cake with cream in the middle. A type of rolled sponge cake filled with whipped cream, jam, or icing. "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, possibly Austria or Slovenia. Our Swiss Roll is a soft texture with smooth flavored cream in the middle and it will melt in your mouth.